The ‘Quin House

In 2021, I was thrilled to be part of the opening team that launched Boston’s exclusive private social club, The ‘Quin House, which revitalized the historic Algonquin Club. My role centered on developing and executing private events for over 3,000 club members. Additionally, I assisted in conceptualizing and bringing to life a diverse range of virtual and in-person programming events.

Hospitality & Events Experience

  • 2021-2022

    My role at the social club involved developing a comprehensive sales strategy to drive event bookings, working directly with members to plan and execute private events throughout the entire club, and ensuring exceptional experiences. I also collaborated closely with the programming team to support and enhance member events, contributing to the overall vibrant club culture.

  • 2019-2020

    Zuma is an internationally acclaimed modern Japanese restaurant with 27 global locations within their collection.

    I was responsible for selling and executing high profile social and corporate events at Zuma's Four Seasons One Dalton Boston location during their opening year.

  • 2018-2019

    ArtScience opened as a "cafe for the sensorium'–a fine dining restaurant with a futuristic approach to food and sensorial experiences. The restaurant was designed next to Le Laboratoire, a culture lab that featured exhibitions and public programming centered around art and science.

    I managed sales and event bookings within both the restaurant and gallery exhibition space.

  • 2016-2019

    Indie617 (formerly Radio BDC) is an independently owned, music-focused digital streaming radio station.

    I assisted with onsite events and radio representation at live music shows throughout Boston and was the designated artist wrangler for festival events.

    Key Event: Boston Calling

  • 2016-2018

    Instrumental in securing GrandTen's recognition as Boston’s Best Distillery in 2017.

    I served as the primary contact for all event bookings, seamlessly coordinating private events, distillery tours, and spirit tastings. I also managed a dynamic programming calendar, curating a vibrant mix of live music, pop-ups, local art shows, and fundraising events.

  • 2015-2016

    Herban Feast (now Landmark Event Co.) is routinely awarded for Best of Weddings in Seattle by The Knot, Seattle Bride Magazine, and Wedding Wire.

    I provided full event planning services and successfully coordinated a high volume of onsite and offsite weddings, corporate, and social events in the greater Seattle area.

  • 2014-2015

    Sound Excursions produced and executed national craft beer festival tours, interactive dining experiences, experiential marketing events, and other unique event concepts in the greater Seattle area.

    I managed day-of execution and logistics for a variety of corporate and social events.

    Key Events: Bacon Eggs & Kegs Festival, Sumo + Sushi, Taste Washington Expo